Crawfish season may be winding down, but Houston’s love for those spicy little mudbugs never quits. Even in June, a handful of trusted restaurants are still boiling up flavorful, juicy crawfish for those who didn’t get their fill earlier in the season. Whether you’re craving Viet-Cajun butter-soaked tails or classic Louisiana-style seasoning, these restaurants continue to deliver. Pull up a seat, grab a cold drink, and get your hands dirty at these Houston crawfish hotspots before the season’s officially over.
Crawfish & Noodles – Chinatown
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This award-winning Viet-Cajun favorite is still serving crawfish through June, drenched in garlic butter with a citrusy punch. The signature flavor and perfectly cooked tails make it worth the wait time. Pair your boil with a side of their famous garlic noodles or fried rice.
88 Boiling Crawfish & Seafood – Bellaire
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Located in the heart of Houston’s Asiatown, 88 Boiling is a reliable go-to for bold crawfish boils. Their late-season crawfish are consistently hot, fresh, and doused in a rich house blend of garlic, lemon, and spices. Expect fast service and plenty of flavor.
BB’s Tex-Orleans – Multiple Locations
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Known for their fusion of Louisiana flavor and Houston flair, BB’s continues serving up juicy, spiced crawfish into early summer. They offer combo platters with corn, potatoes, and sausage for the full boil experience. Don’t skip their signature dipping sauce or frozen cocktails.
The Boil House – Heights
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Tucked away in the Heights, The Boil House prides itself on fresh, Louisiana-sourced crawfish and authentic seasoning. They boil in small batches to maintain top quality, and the rustic setting is perfect for a no-frills, hands-on crawfish feast.
Ragin’ Cajun – Richmond Ave
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A longtime Houston staple, Ragin’ Cajun brings authentic New Orleans vibes and spicy crawfish boils that last through the tail end of the season. The restaurant’s casual vibe, classic side dishes, and Abita beer on tap make it a favorite for crawfish purists.
While most crawfish pots start cooling by late May, these Houston restaurants keep them boiling well into June. From the buttery Viet-Cajun style at Crawfish & Noodles to classic Louisiana heat at Ragin’ Cajun, you can still get your fix before the season ends. Make the most of crawfish season’s final weeks with a meal that’s messy, flavorful, and undeniably Houston.